Nos producteurs Saveurs des Pyrénées

Our artisans have taste.

Our artisans

In 1985, artisanal businesses and producer cooperatives located in the mountains joined forces to promote a range of agricultural and artisanal products from the Pyrenees and benefit from joint marketing for their distribution.

L'équipe d'Aldabia

Aldabia poultry farmers

Chickens and guinea fowls from the Basque Country A farmhouse production using rustic, slow-growing breeds

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Biscuiterie Okina

Simple and natural recipes using local ingredients!

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Axuria

Animal farming using ancestral traditions!

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Maison Mayté

An artisanal range of salt-cured meats, charcuterie, hams and preserves!

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Les Petits Fruits

Artisanal fruit-based recipes, cooked in a copper cauldron!

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Orocbat

The authentic taste of home-made dishes and pâtés.

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Les Fermiers Basco-Béarnais

Raw milk cheeses reflecting a pastoral tradition!

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Les Yaourts Cazaubon

High quality gourmet farm production!

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Château Bellevue

Château Bellevue

Traditional fattened duck on a preserved site!

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Jean de Luz

All the richness of Basque fish markets in no-frills recipes!

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L’Atelier du piment

Espelette pepper refined from seed to powder!

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Miellerie Rayon d’Or

All the nectar of Mediterranean mountain flowers!

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Le Noir de Bigorre

The excellence of a breed that is emblematic of its territory!

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Anko

Vegetable-rich soups and gazpachos!

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La truite des pyrénées Saveurs des Pyrénées

La Truite des Pyrénées

The unparalleled flavour of mountain fish!

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