A natural range, rich in flavour and 100% authentic!

Anko

All-natural soups, gazpachos and vegetables.

Simple and natural recipes without GMOs, artificial colourings or preservatives.

Raw food materials are selected from within geographically close surroundings to reduce the time between harvest and production and lower the environmental impact.

A wide range of soups and gazpachos, with vegetables — not water — as the main ingredient!

The Anko cannery was founded in 1959 in the heart of Navarre, the land nicknamed “the gardens of Spain”. This family-run company prides itself on offering recipes made from fresh, harvested and seasonally produced vegetables. A complete selection of hot and cold soups, meeting consumer needs that can vary by season and whish. Products combining enjoyment and well-being!

To meet year-round demand, Anko employs manufacturing techniques that allow its products to be stored for long periods. Also, building on its evolving product ranges, the Anko cannery has managed to develop a wide selection of organic products.

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Bottled products

Soups and veloutés: Artichoke, asparagus, tomato, courgette, pumpkin, leek and potatoes, rustic soup, onion, and more.

Gazpachos: Traditional gazpacho, watermelon gazpacho, white gazpacho (cucumber and celery), green gazpacho (lettuce and peas), pumpkin and apricot gazpacho, Vichyssoise carrot gazpacho.

Jarred or tinned products

Piquillo peppers: jarred and tinned

Cooked sauces and vegetables: Piquillo sauce, home-made tomato sauce

Mousse spreads: Artichoke, asparagus, Piquillo pepper, mushroom

Natural vegetables: Chickpeas, peas, spinach, cardoons, artichoke halves, artichoke hearts, white beans, green beans, mixed vegetable, and more

We have an (almost) infinite variety of cold and heatable soup recipes!

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