seeOur product categories
Jams & honeys
The secrets of our beekeepers and jam makers will forever remain a well-guarded treasure, bringing us an infinite variety of flavours created by a delicate balance of fruit, flower, and sugar.
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Fresh & salted meats
AOP Noir de Bigorre pork, IGP milk-fed lamb from the Pyrenees, IGP duck from the South-West and Ibaïama pork offer luxurious finesse and tradition for the best tables.
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Pastry
Our pastries reconnect with the forgotten delights of childhood. Anchored in history, they daringly combine spicy and surprising flavours.
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Cheeses & dairy products
Located in the mountains and in exceptional natural sites, our farmers and artisans preserve traditional cheese-making and dairy expertise.
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Vegetables & condiments
Treat yourself to a dash of spice to round out your culinary exploration of a land of a thousand flavours.
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Pâtés, fish & cooked dishes
Our pâtés, tinned fish and cooked dishes reflect the complete Basque and Pyrenean history of secret family recipes passed down from generation to generation.
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