SAVEURS DES PYRENEES will be at the SIRHA Show in Lyon from 19/01/23 to 23/01/23

With the return of this essential event of French gastronomy in January, our teams will be present in a large space for exhibition, tasting and friendly meetings with our artisan-producers, around the emblematic products of the Pyrenees: Ibaïama ham and meat , saucisson Béret basque, milk-fed lamb from the Pyrenees, Noir de Bigorre hams and meat, Okina biscuits, Folies Fromages… Also an opportunity to discover new charcuterie, vacuum-packed dishes, aperitif accompaniments, raw milk farm cheeses, pastries… As a privileged moment to build the selections for this new year, the SIRHA will give us an opportunity to share views according to our principles of transparency, trust and long-term partnerships building. Make an appointment with our sales representatives!